Discover your new favorite beverage on a Beer or Wine Self-Guided Tour.
DownEast Beer Trail: self-guided tour
A subsegment of the larger Maine Beer Trail, this self-guided tour of the region’s breweries, micro-breweries, nano-breweries, and brewpubs will check all the boxes for beer enthusiasts.
At Strong Brewing Company in Sedgwick, try the Acadia Sunrise brew, one of the brewer’s many ales and lagers. DeepWater Brewing Co., in Blue Hill, hand-crafts each and every beer from the best ingredients available. Enjoy a pint with a side of local oysters on their brick patio.
In Ellsworth, stop by the Airline Brewing Company—the brewery is located in Amherst—for an Old World pub experience that features the slogan “Peace, Trout, and Milk Stout.” Fogtown, also in Ellsworth, offers beers aged in barrels, hard cider & craft hard seltzers in a variety of flavors.
Bar Harbor is home to sister companies Atlantic Brewing, one of the state’s oldest brewers featuring tours, pours, and growlers, and Bar Harbor Brewing Company is a smaller sampling operation.
Lubec Brewing Company is Maine’s easternmost brewery and one of the smallest, with a one-barrel system producing traditional red and brown ales and an India pale ale. Across the bay in Eastport, Horn Run Brewing offers fresh craft beer with breathtaking views from their downtown waterfront location.
Visit one or two, or all of them for special releases, perhaps a horseshoes game, and some True Maine experiences!
DownEast Wine Trail: a self-guided tour
DownEast Acadia’s wineries are part of the Maine Wine Trail, which consists of more than 20 wineries across the state, producing grape and fruit wines, distilled spirits, meads, ciders, and fortified wines. Four call our region home.
Enjoy the artisanal experience of traditional oak barrel-aging at Catherine Hill Winery in Cherryfield, which keeps its vineyard planted with several cold-hardy grapes. They have been hand-crafting in small batches since 2021. The winery produces complex, barrel-aged reds, crisp, refreshing whites, and berry wines of intense flavor. Visit their intimate tasting room and outside seating area in Cherryfield. On a hot summer day, you may even be offered a wine slushie.
The oldest of the region’s vintners, Bartlett Maine Estate Winery, has been making wine from local fruit since 1975. They have been so successful that when Bartlett’s Blueberry Reserve was sent to France, the tasters refused to believe it was pressed from blueberries. Bartlett Spirits of Maine Distillery produced Rusticator Rum, a small bath rum made from organic molasses and aged in oak. Please stop by their tasting room from June to October.
Perhaps you’d like a blueberry, pear, apple wine, or a cranberry or honey mead crafted at Shalom Organic Orchard Farm & Winery in Franklin—the first organic winery on the East Coast. Their fruit wines are grown and vinified organically, certified by MOFGA under the NOP standards. They also offer Farm Stays in a lovely, private apartment in the ell of the farmhouse.
Sow’s Ear Winery in Brooksville exudes a sense of free-spiritedness and a willingness to experiment with new methods and products. I began in the early nineties with traditional English-style hard ciders and expanded to some unique fruit wines. Their Rhubarb Wine, made from local, organically-grown rhubarb stalks, is described as having a natural tartness that translates into a fruity aperitif. The small tasting room is open during the summer months.
To help you plan your trip we provide information on drive time and distances to and around the region. Plus info on other commercial transportation options.
Once you arrive in DownEast Acadia, you will want to access local sources of visitor information, state laws, recreation rules, and road conditions.
To help you pack or plan your day, check out the current weather in the region or learn about year-round averages of temperature and precipitation.